Tenina.com's Fruity Pear Mince

Need

750 Gram pears, peeled, cored and quartered
250 Gram raw sugar
1 orange, zest and juice
1 lemons zest and juice
100 Gram craisins
130 Gram currants
50 Gram glace ginger, chopped
60 Gram flaked almonds
1 Teaspoon each ground cinnamon, cloves, nutmeg, cardamon
5 Drop doTERRA wild orange oil (optional)
2 Drop doTERRA cinnamon bark oil (optional)
2 Tablespoon brandy or cointreau (optional)

Do

Place orange zest into TM bowl and chop 10 sec/speed 7.
Add pears and sugar and chop 3 sec/speed 6.
Add remaining ingredients except brandy and cook 35 min/Varoma/Reverse/speed 1. Cool slightly, stir brandy or cointreau through and set aside until ready to use.
Store in sterilised jars in the fridge until use.

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