Brew the tea, strain and set aside.
To make the syrup, place all ingredients except oils into the TM bowl and cook 10 min/100°C/Reverse/speed .
Allow to sit in the bowl for at least 10 minutes to develop flavours.
Strain and add to the brewed tea. Add the oils and stir through.
Serve diluted to taste, hot or cold.
This syrup will keep really well in the fridge. You can use with any brewed tea of choice, but the rosella tea is quite amazing!