Tenina.com's Gingerbread (The Cake, Not the Man!)



  1. Grease 23 cm long rectangular baking dish with butter. Preheat oven to 180°C. If not using a steam oven, place a tray of water on the bottom shelf of the oven.

  2. Place milk and treacle in TM bowl and heat 3 min/70°C/speed soft.

  3. Beat 10 sec/speed 8, pour out and set aside to cool slightly.

  4. Cream the butter and sugar until light and fluffy 2 min/speed 5.

  5. Add all remaining cake ingredients except flour, including treacle milk mixture. Beat 20 sec/speed 8.

  6. Add flour and mix until just combined 22 sec/Interval.

  7. Pour batter into prepared dish and bake or steam bake 30-40 minute until springing back when you push the edge with your finger.

  8. To make the glaze, combine sugar and lemon juice in a bowl and stir with a fork. Drizzle over warm cake.

Find more great recipes at: