Do

1. Preheat oven to fan forced 150°C.

2. Place rosemary, almonds and salt into Thermomix bowl and mill 5 sec/speed 8.

3. Add EVOO and egg and mix for 10 sec/speed 6 to form a dough.

4. Roll out between 2 sheets of baking paper as thinly as possible and score with a pizza cutter into desired shapes. Sprinkle with additional salt flakes if desired and press into the dough with a piece of baking paper.

5. Bake for 15 minutes until crisp. To complete ‘crisping’ process, break crackers apart and turn over and return to turned off oven to dry out.