Tenina.com's Gluten Free Almond Crackers



  1. Preheat oven to fan forced 150°C.

  2. Place rosemary, almonds and salt into Thermomix bowl and mill 5 sec/speed 8.

  3. Add EVOO and egg and mix for 10 sec/speed 6 to form a dough.

  4. Roll out between 2 sheets of baking paper as thinly as possible and score with a pizza cutter into desired shapes. Sprinkle with additional salt flakes if desired and press into the dough with a piece of baking paper.

  5. Bake for 15 minutes until crisp. To complete ‘crisping’ process, break crackers apart and turn over and return to turned off oven to dry out.


Serve with cheese platter.

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