Gluten Free Chocolate Biscuit

10 Prep Time 10 minutes   Cook Time 10 minutes   Rated:

Louis Boeglin did it again. A super easy to make gluten free base for just about anything...or just a nice short chocolate biscuit to have a nibble on. When we made these for the video we accidentally left the sugar out...but all amended via the recipe! We didn't even notice until we went to eat them! OOPS.

We all make mistakes in the kitchen...isn't that good to know??

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place all ingredients into the Thermomix bowl and mix 10 seconds/speed 6. Scrape bowl and repeat until combined. Do not overwork dough. Combine with spatula if needed.

2  

Roll dough in between 2 pieces of baking paper or silpat mats until half a cm thick.

3  

Put dough into the fridge for at least 1 hour to rest.

4  

Preheat oven to 170°C and line 2 baking trays with baking paper.

5  

Cut dough into shapes of your choosing and place onto prepared trays.

6  

Bake for 10 minutes.

7  

These can be eaten as biscuits if you wish. Of course, we are going to do something far more exotic with them!

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Bakery

That's all the recipes!

No more recipes to load