Place cheeses into Thermo bowl and mill 10 sec/speed 9. Remove from bowl and set aside.
Place EVOO, garlic and onionand spices into Thermo bowl and chop 1 sec/speed 5.
Sauté 6 min/Varoma/speed 1.
Add mince of choice and cook 5 min/Varoma/Reverse/speed soft.
Add lemon juice and salt and pepper. Set aside.
Add roughly chopped herbs to feta and stir gently.
Divide bread dough into 12 equal portions. Roll each one out into a large flat circle, as thinly as possible without breaking.
Place some grated cheese, meat mixture, feta, spinach, herbs and more grated cheese onto each round.
Fold over into half moon shape.
Without sealing edges, fry both sides in hot oil. (Induction 8 once the pan is hot.)
In order for the dough to cook, you may have to cover the pan with a lid whilst cooking.
When brown and toasty on both sides serve piping hot with as many fresh herbs as you like, lemon wedges, olives and other salad of choice.
When brown and toasted on both sides, serve immediately with additional herbs, olives and lemon wedges. These are more easily cooked over a hot flame on the BBQ...if you are up to it?