We know the kids love something a little bit sweet and to soften the blow of school mornings, this is a great summery alternative to your usual mulch like green smoothie. Mums and kids will love this one. It is packed full of antioxidants, it takes but a few minutes to be in a glass in front of them, it tastes amazing and you can be confident you are doing the right thing by the entire fam bam when this ends up as breakfast on a busy morning. It is also great for after school. Add it to your menu builder, pinterest page, or wherever you keep important recipes. This is one of those!
Are you following us on Instagram, Facebook, Pinterest and Twitter?
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Need
- 150 Grams seedless cucumber in pieces
- 200 Grams green grapes, frozen
- Bowlful Grams baby spinach leaves
- 400 Grams Coconut Water BUY
- 1 Tablespoon Coconut Oil BUY
- Handfuls Fresh Mint leaves
- A few Italian parsley leaves
- 1 Teaspoon Vanilla Bean Paste BUY
- 40 Grams fresh lime juice
- Ice to taste
Do
- 1
Place all ingredients into Thermomix bowl and blend 2 min/ speed 10. Serve over more ice if desired.
