Tenina.com's Greedy Nanny’s Granola Chocolate Coconut Slice



  1. Preheat oven to 170°C and butter a 16cm square tin. Set aside.

  2. To make the base, place butter, honey, vanilla and salt into the TM bowl and cook 4 min/Varoma/speed 1/MC off.

  3. Add the granola and stir 4 sec/Reverse/speed 1.

  4. Press into prepared tin and bake 22 minutes until bubbling and fragrant. It will still appear to be soft, but cool completely before continuing.

  5. To make the coconut layer, place all ingredients into TM bowl and blend 20-30 sec/speed 7. Stop and scrape down sides of bowl and lid as required. Add time as required to smooth the texture.

  6. Press this mixture onto the cold base and refrigerate.

  7. Melt chocolate in the microwave on a high setting in 20 second bursts. Stir each time until all chocolate is melted. Add the coconut oil and stir through to melt. Pour this over the cold coconut base and tap tin on the bench firmly to level the chocolate. Chill and cut into squares to serve.

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