Tenina.com's Harissa Paste



  1. Place seeds into a dry fry pan and toast over a high heat until they smoke a little and are very fragrant. Cool.

  2. Place toasted seeds into TM bowl and mill 10 sec/speed 10.

  3. Place chillies into an open flame either over your gas stove or on a BBQ. Roast them until skin is blackened. If you are removing the seeds, cool the chillies and do that before proceeding. You need the blackened skins.

  4. Add roasted chillies, garlic and EVOO to TM bowl and chop 3 sec/speed 8.

  5. Saute 6 min/Varoma/speed 1.

  6. Add remaining ingredients and blend 1 min/speed 7. Scrape down sides of bowl and repeat.

  7. Store in sterlised jars in the fridge until use.

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