Place hazelnuts into a cold oven set to 200°C and roast for 14 minutes. Rub off skins while still hot, and set aside.
Place remaining ingredients into a dry fry pan and toast until fragrant.
Place hazelnuts and toasted spices into Thermomix bowl and blend 3 sec/speed 6.
Store in sterilised airtight jar in the fridge for up to a month.