Tenina.com's Healthy Chocolate Crackle Slice

Need

100 Gram coconut oil
20 Gram coconut sugar
80 Gram honey
100 Gram chocolate dark callets
1 Teaspoon vanilla bean paste
Generous pinch pink salt flakes
100 Gram puffed quinoa cereal
50 Gram shredded coconut

Do

Line a 20 x 30cm baking tin with paper, coming up over the edges for easy removal.
Place coconut oil, sugar, honey, chocolate, vanilla and salt into TM bowl and cook 5 min/60°C/speed 2.
Add quinoa cereal and coconut and mix 6 sec/Reverse/ speed 2.
Press into the prepared tin and refrigerate until solid. Cut into pieces to serve.
Best sent to school frozen in an insulated lunch box.

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