Yeah I know, but it got your attention right???? I visited a whole food supermarket this week and amongst other goodies I bought a medley of beautiful peppercorns, some coriander (cilantro) and of course I am still working with those lemons from last week...I can almost see the bottom of the bowl I put them in! Oh and of course I had an avocado that needed eating..perfectly ripe and a beautiful green. So here is my herb-ey, pepper-ey, take on Guacomol-ey.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 2 Teaspoons multi coloured peppercorns
- 1 Handful coriander or italian parsley
- 1 small chilli de-seeded (or not depending on taste)
- 1/4 Red Onion peeled and halved
- 2 Garlic Cloves
- 4 - 5 chives
- 2 Pinches Pink Salt Flakes BUY
- 1 lemon, juice and zest
- 1 large Avocado
- 1 tomato, quartered
- 3 Tablespoons Greek style yoghurt or sour cream, optional
Place peppercorns into Thermomix bowl and crush for a few seconds on high speed.
Add coriander, chilli, onion, garlic and chives to Thermomix bowl and chop 4 sec/speed 5.
Add remaining ingredients and chop 5 sec/speed 5.
Taste and season as needed. (More salt, more pepper, more chilli, more lemon...balance your flavours).
Serve on a beautiful dish with fresh corn chips. We used the leftovers on Chicken fajitas.