Tenina.com's Homemade Chocolate Bars

Need

400 Gram cacao nibs
120 Gram coconut sugar
30 Gram cacao butter
1 Tablespoon vanilla bean paste
optional extras: ground cinnamon, doterra oils such as wild orange or citrus blends, chopped roasted nuts, freeze dried fruits, dried or candied citrus peel, salt flakes, pinch of chilli powder, dried fruits etc

Do

Roast the cacao nibs on a flat lined tray, in a cold oven set to 150°C for 15 minutes.
Place the still hot nibs into the Thermomix bowl and blend 10 min/50°C/speed 6.
Add the sugar, cocoa butter and vanilla bean paste and blend 5 min/speed 10. Allow to cool in the bowl.
Once the chocolate has cooled sufficiently, (registering around 40°C on the Thermomix) stir 5 min/speed 0.5.
Pour into a mould and allow to set at room temperature.
If you are adding flavours or fruit and nuts, add them in step 4.

Find more great recipes at:
tenina.com/store