Tenina.com's Honey Roasted Carrots with Sriracha Feta

Need

The Honey Carrots
2 Bunch baby carrots, peeled and topped (leave a little stem for the look)
2 cloves garlic
100 Gram honey
40 Gram Extra Virgin Olive Oil (EVOO)
Pinch pink salt flakes
100 Gram almonds roughly chopped
40 Gram pepitas
The Sriracha Feta
250 Gram feta cheese danish
100 Gram natural Greek yoghurt
1 Tablespoon Sriracha
30 Gram Extra Virgin Olive Oil (EVOO)

Do

Preheat oven to 190°C. Place carrots in a baking dish.
Place garlic into the Thermomix bowl. Chop 3 sec/speed 7. Add honey and EVOO. Combine 10 sec/speed 5.
Pour mixture over carrots and sprinkle with salt. Cook for 25 minutes then add almonds and pepitas. Cook a further 10 minutes.
To make the Sriracha Feta, place all ingredients into the Thermomix bowl and combine 20 sec/speed 5. Insert Butterfly and whip 30 sec/speed 4.
To serve, spread whipped feta on to a serving plate. Top with honey carrots. Sprinkle with additional nuts and seeds and serve.

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