Place garlic and ginger into TM bowl and chop 3 sec/ speed 7. Scrape down sides of bowl.
Add soy sauce, Chinese cooking wine, sesame oil and honey to TM bowl and blend 10 sec speed 5.
Pour marinade over chicken, coat well, cover and allow to marinade in the fridge for a minimum of 1 hour, preferably overnight.
Preheat oven to 200°C and line a large baking dish with baking paper.
Arrange chicken in the dish minus the residual marinade and bake 20 minutes. Turn the chicken over and bake another 10–20 minutes until golden and cooked through.
Alternatively you can cook these in the AirFryer in single layers also at 200°C for 15 minutes per layer.
Serve sprinkled with toasted sesame seeds, spring onions and sliced chilli.