This recipe is a bit of a cheat recipe in that you must first use the Cookido guided cooking method for honeycomb in the TM6. However, if you are a dab hand at candy making, go ahead and use the stove top. I will put another recipe up for homemade, no Thermomix honeycomb soon.
We love the paper thin result of this, pressing it between two layers of my fave breadmat is perfect and gets the smooth result you are hoping for, the nuts are perfect with the honeycomb and of course the chocolate is not optional whatsoever. You could go all out and add white or gold drizzle as well. WOW.
Perfect gifting. Perfect stirred through ice cream. So good. Really.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 1 Batch Honeycomb, cooked as per TM6 instructions
- 1 Handful Macadamias roasted and roughly chopped BUY
- 35 Grams Chocolate dark BUY
This recipe can only be done in the TM6 using the guided cooking recipe on cookido.(Unless you make it yourself on a stove top!)
Make honeycomb as per TM6 guided cooking recipe.
While it's cooking, prepare macadamias and have 2 silpat mats ready.
As soon as honeycomb is ready, scrape out onto a silicone breadmat thinly, sprinkle with macadamias instantly. Place another breadmat on top and spread and flatten into a thin layer. Let cool.
Melt chocolate in microwave on high for 1 minute, then stir until all chocolate has melted. Drizzle over honeycomb.
Once set, break up honeycomb into pieces. Store in an airtight container in the fridge. It will stay crisp.
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