Tenina.com's Nutty Honeycomb Bark



  1. This recipe can only be done in the TM6 using the guided cooking recipe on cookido.(Unless you make it yourself on a stove top!)

  2. Make honeycomb as per TM6 guided cooking recipe.

  3. While it's cooking, prepare macadamias and have 2 silpat mats ready.

  4. As soon as honeycomb is ready, scrape out onto a silicone breadmat thinly, sprinkle with macadamias instantly. Place another breadmat on top and spread and flatten into a thin layer. Let cool.

  5. Melt chocolate in microwave on high for 1 minute, then stir until all chocolate has melted. Drizzle over honeycomb.

  6. Once set, break up honeycomb into pieces. Store in an airtight container in the fridge. It will stay crisp.

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