This recipe can only be done in the TM6 using the guided cooking recipe on cookido.(Unless you make it yourself on a stove top!)
Make honeycomb as per TM6 guided cooking recipe.
While it's cooking, prepare macadamias and have 2 silpat mats ready.
As soon as honeycomb is ready, scrape out onto a silicone breadmat thinly, sprinkle with macadamias instantly. Place another breadmat on top and spread and flatten into a thin layer. Let cool.
Melt chocolate in microwave on high for 1 minute, then stir until all chocolate has melted. Drizzle over honeycomb.
Once set, break up honeycomb into pieces. Store in an airtight container in the fridge. It will stay crisp.