Tenina.com's Hot Cheese Dip



  1. Pre heat oven to fan forced 200-220ºC. Line a large tray with baking paper.

  2. Slice breadstick in 2cm thick rounds, brush with EVOO generously and bake for 8 minutes until golden around the edges. Set aside.

  3. Place Parmesan and peppercorns into Thermomix bowl and mill 10 sec/speed 9. Set aside.

  4. Add capsicum, spring onions/shallots, capers, paprika, chilli powder and garlic and blend together 10 sec/speed 6.

  5. Add cheeses, salt and lime juice and combine 6 sec/Interval/dough setting.

  6. Scrape into a baking dish, and bake for approx 6-8 minutes until just bubbling. Garnish with herbs, and serve with the toasted baguette slices.

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