Pre heat oven to fan forced 200-220ºC. Line a large tray with baking paper.
Slice breadstick in 2cm thick rounds, brush with EVOO generously and bake for 8 minutes until golden around the edges. Set aside.
Place Parmesan and peppercorns into Thermomix bowl and mill 10 sec/speed 9. Set aside.
Add capsicum, spring onions/shallots, capers, paprika, chilli powder and garlic and blend together 10 sec/speed 6.
Add cheeses, salt and lime juice and combine 6 sec/Interval/dough setting.
Scrape into a baking dish, and bake for approx 6-8 minutes until just bubbling. Garnish with herbs, and serve with the toasted baguette slices.