Tenina.com's Hot Fudge Chocolate Sauce

Need

150 Gram chocolate dark milk callets (54%)
150 Gram cream
1 Teaspoon vanilla bean paste
1 Pinch pink salt flakes

Do

Place all ingredients into TM bowl and heat 5 min/60°C/speed 2.
Use hot. Will thicken on standing. Simply reheat to use.

Find more great recipes at:
tenina.com/store