This recipe is from The Whole Scoop Ice Cream course, which if you haven't already joined, it is officially the season to do so now.
I am sharing it with Insiders this month because...well, I am just wanting you to see how delish the whole course is! So get into kid, enjoy, and start your churners....it is summer after all!
(And here are a few more frozen treats that should be on your summer hits list!)
Pineapple Raspberry Swirl Sorbet
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Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!
Need
- 1 Batch Pavlova baked into 12 mini pavlovas Recipe
- 1-2 Scoops Killer Vanilla Ice Cream per serving Recipe
- 1 Scoop Raspberry Sorbet per serving Recipe
- strawberries as needed
- other berries (we used blueberries, blackberries and kiwi berries) of choice
- 1-2 passionfruit, pulp only
Do
- 1
Pre-make all the ingredients as stated. The mini pavlovas need to be completely cold. The ice cream and sorbet fully frozen.
- 2
Prepare the berries, slice up the big ones, leave the others whole.
- 3
Assemble by placing a mini pavlova in the bottom of each large glass you will use to serve. Add a scoop or two of the French Vanilla ice cream.
- 4
Add one smaller scoop of the Raspberry Sorbet. Top with berries, passionfruit and serve immediately.
