Tenina.com's Ice Cream Sandwiches



  1. Pre make your cookies well in advance. See options below. We suggest round cookies, but rectangles work really well too. Freeze them.

  2. Pre-make your ice cream of choice and freeze it in a flat tray after churning, the depth depends on you, but we suggest no thicker than 5cm deep.

  3. Cut rounds out of the ice cream using a scone or cookie cutter. Make sure the circumference matches the size of your cookies. Return these cut rounds to the freezer on a lined tray.

  4. Prepare the ice magic if you are using and be ready with all sprinkles, nuts etc.

  5. Sandwich the ice cream between two cookies and dip half into the ice magic returning them to the lined tray. Sprinkle anything you like on top of the chocolate using a small spoon. Work quickly as this will set quite fast.

  6. Place into the freezer for a few minutes before serving.

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