Tenina.com's Iced Puff Pastry

Photo of Iced Puff Pastry



  1. Cut butter into pieces, place on a saucer and freeze for at least 30 minutes.

  2. Place butter, ice cubes, bakers flour and salt into the Thermomix bowl. Chop 7 sec/speed 7.

  3. Mix 5 sec/Reverse/speed 5.

  4. Knead 3 min/Interval while adding the vodka through the hole in the lid.

  5. Remove from bowl. Push together into a tight rectangle. Wrap in Silpat mat or parchment paper and refrigerate for about 30 minutes before proceeding.

  6. Preheat oven to 200°C.

  7. Roll dough into a large rectangle then fold over in thirds to make and envelope shape. Turn so the folded edge is towards you and repeat. Do this until you have a flexible sheet of pastry. If the pastry gets to soft while you are working with it, return it to the fridge for a few minutes before continuing. Roll into a sheet about 1cm thick.

  8. Use as directed in recipes of choice. Brush with egg wash, milk or diluted cream before baking.

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