Indian Chilli Cheese Toast (Eggs Kejriwal)

Serves 2 Prep Time 5 minutes   Cook Time 10 minutes   Rated:
by Tenina Holder

Indian breakfasts are so different to westerners but SO yum! I was amazed at the different options available. I have yet to get more options up here and I will. But in the meantime, try this on for breakfast or lunch! OMG. So good. We all wolfed these down in seconds, burnt roof of mouth no object. Really perfect for a lazy dinner as well. You will love them! Promise.

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Need

Do

1  

Preheat oven to 180° and line a baking tray with baking paper.

2  

Butter bread on both sides and lightly fry in a frypan. Smear one side of the toast with mustard.

3  

Place cheese, chilli, coriander and onion into the Thermomix bowl and chop 8 sec/speed 8. Divide the mixture between the toast. Place in the oven for 10 minutes, or until the cheese is melted.

4  

Meanwhile, fry the eggs until the white edges are crisp, but the yolks are still soft. Slide an egg on top of each toast.

5  

Serve hot with additional chillies on top.

Served with

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