Jaffa Self Saucing Pudding

Serves 6-8 Prep Time 8 minutes   Cook Time 20 minutes   Rated:

When those cold winter nights are upon us, and it's dark out, there is nothing more comforting than a hot fudgey pudding with oodles of sauce and of course lashings of cream and/or ice cream. Somehow we are lulled into believing there will never be a day of reckoning when the beach weather arrives, and new swimmers must be purchased and we happily have a second serving. Having said that, this is well deserving of a second serving. I do love Jaffa as a flavour profile.

So get ready to exercise a bit more if you are into guilting yourself, but do enjoy! Life is short. Eat dessert first!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Preheat oven to 180°C and butter a 20cm x 30cm baking dish generously.

2  

Place butter into the Thermomix bowl and melt 1.5 min/50°C/speed 1.

3  

Add egg, 110g orange juice, the zest, vanilla, salt, baking soda, sugar and cocoa and blend 10 sec/speed 4.

4  

Add flour and wild orange oil if using. Blend 10 sec/speed 4. Finish combining using your Tenina spat-ooh-lah-lah!

5  

Spoon batter into prepared pan and spread. Top with a generous handful of callets and push beneath the batter slightly.

6  

Without cleaning, place all of the Sauce ingredients into the Thermomix bowl and blend 20 sec/speed 6.

7  

Pour over the batter. Bake for 15-20 minutes until centre of the pudding is barely set, (it should have a wobble going on!) and then serve with grated orange zest, lashings of cream, or ice cream!

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Bakery

That's all the recipes!

No more recipes to load