Jalapeno poppers are like a surprise party in your mouth. You think you're just going to have a regular ol' jalapeno, but nope, it's stuffed with cream cheese and deep fried to crispy perfection. It's like the jalapeno said, 'Hey, let's spice things up a bit,' and the cream cheese was like, 'Hold my beer.'
But who can be bothered making them from scratch?? Not me. So a dip was the next best thing...(now who is saying, hold my beer?) All the flavour, all the heat, all the crispy (hello corn chips)!
As it happens I have a very prolific jalapeno bush going crazy in the garden (crickets won't touch it, which is a bonus) and so I am having to come up with ideas to use them that won't burn me completely. This only uses two and I have to say, you could cut it down to just one if you are a bit of a chilli sook. It did disappear very quickly though...but then, what's not to love? The life of the party!
If you have any other jalapeno usage suggestions, I am keen and ready to try them!
If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!
We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.
Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!
Need
- 200 Grams bacon diced and fried in a little oil.
- 100 Grams provlone cheese, cubed
- 100 Grams mature cheddar cheese cubed
- 60 Grams parmesan cheese cubed
- 2 cloves garlic
- 1 red onion peeled and halved
- 2 jalapeno
- 100 Grams Easy Thermomix mayonnaise Recipe
- 120 Grams sour cream
- 1/2 Teaspoon smoked paprika
Do
- 1
Preheat oven to 180°C.
- 2
Cook bacon and set aside.
- 3
Place cheeses into the Thermomix bowl. Mill 10 sec/speed 10. Set aside.
- 4
Place garlic, red onion and jalapenos into the Thermomix bowl. Chop 5 sec/speed 6.
- 5
Add remaining ingredients including cheese (reserve a little cheese for topping). Combine 10 sec/speed 2. Finish combining with a spatula.
- 6
Pour into a small baking dish. Sprinkle with reserved cheese. Bake for 20 minutes.
- 7
Serve with corn chips and or veggies of choice for dipping.
