Place everything except the chicken, lime juice and salt into the Thermomix bowl and blend 10 seconds/speed 8.
Transfer into a large zip-lock bag with the chicken and rub the marinade into the skin of the chicken. Marinate in the refrigerator for least 2 hours, preferably longer.
Remove chicken from the zip-lock bag and roast the chicken, laid flat, in a roasting dish on a high heat or use a BBQ/grill until the chicken is well charred and cooked through.
Rest for 10 minutes before serving with plenty of lemon juice and salt, to taste, as well as Herb and Fennel Brown Rice Salad or coleslaw of choice.