Jerk Pork and Black Bean Tostadas with Mango Avocado Salsa

Name: Thermomix recipe: Jerk Pork and Black Bean Tostadas with Mango Avocado Salsa
Prep time: 30 min
Cook time: 21 min
Ingredients: 150 Grams black beans, soaked for a few hours; 1 Litre boiling water; 2-4 Garlic Cloves peeled; 1 Red Chillie(s) large; 3 spring onions, halved; 40 Grams Fresh Ginger peeled; 1 Teaspoon Ground Cinnamon cinnamon; ½ Teaspoons ground nutmeg; 2 Teaspoons Smoked Paprika; 1 Teaspoon freshly cracked black pepper; 2 Teaspoons Pink Salt Flakes; Few sprigs fresh thyme, plus some more; 40 Grams Coconut Sugar; 30 Grams Extra Virgin Olive Oil (EVOO); 500 Grams pork mince; Mini corn tortillas for frying; Coconut oil, for frying; lime wedges, to garnish; 1 mango, diced; 2 spring onions, sliced; 1-2 avocados, diced; 1 Capsicum/Pepper small red, diced; 1 Punnet grape tomatoes, halved; Few sprigs thyme; 2 Teaspoons Coconut Sugar; Pink Salt Flakes and pepper, to taste; Juice of 1 lime

Serves 4-6 Prep Time 30 minutes Cook Time 21 minutes Rated:

Jerk Pork is EVERYwhere in the USA as I discovered on a recent trip. And with good reason—it is fragrant, spicy, hot and just plain incredible.Although usually barbecued, you will still get the same delicious flavours in this easy version for the Thermomix.

I also found Caribbean food everywhere when I visited the UK, back when we were allowed to travel. The vibrancy of Caribbean food is amazing, both in colour and the pop in your mouth! So get acquainted with this one and you will see why.

Caribbean Jerk might even be my new favourite cuisine! I am a little addicted!

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Need

The Pork
150 Grams black beans, soaked for a few hours
1 Litre boiling water
2-4 Garlic Cloves peeled
1 Red Chillie(s) large
3 spring onions, halved
40 Grams Fresh Ginger peeled
1 Teaspoon Ground Cinnamon cinnamon
½ Teaspoons ground nutmeg
2 Teaspoons Smoked Paprika
1 Teaspoon freshly cracked black pepper
2 Teaspoons Pink Salt Flakes BUY
Few sprigs fresh thyme, plus some more
40 Grams Coconut Sugar
30 Grams Extra Virgin Olive Oil (EVOO) BUY
500 Grams pork mince
Mini corn tortillas for frying
Coconut oil, for frying
lime wedges, to garnish
Salsa
1 mango, diced
2 spring onions, sliced
1-2 avocados, diced
1 Capsicum/Pepper small red, diced
1 Punnet grape tomatoes, halved
Few sprigs thyme
2 Teaspoons Coconut Sugar
Pink Salt Flakes and pepper, to taste BUY
Juice of 1 lime

Do

1: Place soaked beans into the Thermomix bowl and fill to 1L mark with boiling water. Cook 30 min/100°C/Reverse/speed 1. Drain beans and set aside.
2: Rinse the Thermomix bowl.
3: Place garlic, chilli, spring onions, ginger, spices, seasoning, thyme, coconut sugar and extra virgin olive oil into the Thermomix bowl and chop 4 sec/speed 5.
4: Sauté 6 min/Varoma/Reverse/ speed 1.
5: Add mince and beans. Cook 15 min/ Varoma/Butterfly/Reverse/speed 1.
6: Meanwhile, assemble the salsa, by combining all ingredients in a bowl. Allow to marinate for at least 10 minutes.
7: Shallow-fry the tortillas in coconut oil until puffed and golden.
8: Top each tostada with the pork mixture, then the salsa, and serve garnished with a few thyme leaves and a wedge of lime. It also goes beautifully with Avocado and Lime Mayonnaise.