Tenina.com's Kaffir Lime Panna Cotta With Mango Salsa



  1. Place milk, leaves and cream into Thermomix bowl, and cook 8 min/80°C/speed 3. Allow mixture to cool to tepid within the bowl. Remove lime leaves.

  2. Add white chocolate and lime oil or lime zest and cook 4 min/80°C/speed 3. Meanwhile, soak the gelatin leaves in cold water for 5 minutes. Squeeze out excess moisture.

  3. Add gelatin to Thermomix bowl, and mix 20 sec/speed 5 until dissolved.

  4. Divide between 6 serving moulds. Cover and chill for at least 12 hours before serving topped with the Mango Mint Salsa.

  5. Mango Mint Salsa: Dice a mango (or 2) and toss with some shredded fresh mint leaves, the juice of 1 lime and 1 tsp of caster sugar. Allow to marinate for around 20 minutes before use.

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