I can't help it...I love salt and sugar together and this recipe is born of that need. I love looking at little grains of salt on top of something I know will be sweet...pretty and delicious.
Great for school lunch boxes, as a morning treat with coffee, instead of breakfast, (did I say that?) or right after they are removed from the oven, before you bake the next batch! Enjoy!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Salted Nutty Cookies
- 110 Grams Unsalted Butter BUY
- 170 Grams brown sugar
- Pinches Pink Salt Flakes plus some more for topping BUY
- 1/2 Teaspoon baking powder
- 1 Teaspoon Vanilla Extract BUY
- 1 large egg
- 190 Grams rolled oats
- 150 Grams cashews, roasted and salted
- 150 Grams macadamias, roasted and salted
- 70 Grams Dried plums or apricots, sliced
Pre heat oven to fan forced 180ºC. Line 2 baking trays with paper and set aside.
Place butter, sugar and salt into Thermomix bowl and mix 30 sec/speed 4.
Add baking powder, vanilla and egg and beat 30 sec/speed 5. Add oats and nuts and mix with the aid of spatula 15-20 sec/speed 6 until starting to form a dough.
Add dried fruit and stir through 5 sec/speed 6.
Using tablespoon, form mixture into cookies on prepared trays (about 36) and sprinkle each one with a few grains of salt. (The salt should be visible.)
Bake for 12-15 minutes until golden brown. Cool before serving, if absolutely necessary....warm cookies and milk? Mmmmmn