Lamb Burgers with Feta and Yoghurt Dressing

Makes 10 patties Prep Time 10 minutes   Cook Time 10 minutes   Rated:

Delicious and quick to make, crank up the BBQ, we are ready to bring the good ole burger to a new level. Enjoy! Not your grandmother’s burger! (Or should I say, not your dad’s burger??)

This will make about 10 patties. We are gluttons, and served 2 patties, per Turkish bread roll, so we did another batch!

Add any or all of the following ideas to serve:

Turkish Bread

Curry Mayonnaise

Dutch Cabbage Salad, Or Cumin, Gruyere Coleslaw

Smoky BBQ Sauce

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place all burger ingredients into Thermomix bowl and blend 8 sec/Reverse/speed 8. Using wet hands, form into burgers.

2  

Preheat a grill pan or BBQ plate with a little EVOO in it and cook each burger on both sides until happy with ‘doneness’. (Is there a better way to write that?)

3  

To make the dressing, combine all ingredients into a bowl and stir to combine. This should be made well in advance to allow flavours to combine.

4  

Assemble burgers to order with all the extras you feel like, and eat hot!

Served with

More Mains

That's all the recipes!

No more recipes to load