Lentil, Bean and Halloumi Salad

Make on Fresco
Serves 4 Prep Time 10 minutes   Cook Time 35 minutes   Rated:

I am known for my desserts, but to be fair, I am pretty darned good at salads too. I just seem to know what works well together. When I was younger and at uni in the USA I used to work as the salad bar director in the on campus cafe. I loved that job and I would say that is where it all began. I fell in love with the American salads that I eat regularly every year. This is a newbie on the block, we are going for vegetarian main style here...and how good is it? Really good, if I say so myself.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place lentils into the simmering basket and insert into the Thermomix bowl. Fill bowl with water to the 1L mark. Cook lentils 30 min/100°C/speed 4. Drain and cool.

2  

Meanwhile, preheat the oven to 200°C and place the tomatoes and onions into a small baking dish and drizzle with EVOO, and stir through harissa and seasoning and flash roast for around 10 minutes until tomatoes are just bursting their skins. Set aside.

3  

Fry the halloumi on both sides in a fairly hot frying pan, drizzled with more EVOO. Set aside.

4  

Wash and pick the herbs, drain the butter beans.

5  

Assemble all the salad on a serving platter using all the ingredients.

6  

Make the dressing by placing all ingredients into the Thermomix bowl and blending 10 sec/speed 8. Drizzle generously over the salad and serve more on the side.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Meatless Mains

That's all the recipes!

No more recipes to load