Tenina.com's Lentil Salad With Basil And Lemon



  1. Place lentils into simmering basket and pour water over.

  2. Cook 30 min/100ºC/speed 3. Remove lentils and place into insulated serving bowl with lemon zest, juice, EVOO and salt. Stir and cover to marinate whilst you prepare the rest of the salad.

  3. Prep remaining ingredients as directed and place all in large bowl. Stir through cooled lentils and add more oil or seasoning as needed.


Serve warm or cold.

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