Macadamia Blondies

Serves 16 Prep Time 10 minutes   Cook Time 25 minutes   Rated:

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A blondie, as opposed to a brownie, has the texture and look of a white-chocolate brownie without really requiring the inclusion of chocolate; however, I have included chocolate because if you can, why wouldn’t you? (Purely rhetorical question in my book and therefore no answer required!)

I think the Gold Chocolate from Callebaut is a real winner in this one!

Have you tried any of our brownie recipes yet? You really should. They are really really good, if we say so ourselves;

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Need

Do

1  

Preheat oven to 160°C, and generously butter a 16cm square tin. (If it has a removable base, all the better.)

2  

Melt butter in a saucepan and cook on a medium high heat, stirring constantly until it browns slightly. Remove from heat. Let cool. (see video)

3  

Place sugars, salt, vanilla and maple syrup into the Thermomix bowl and add cooled butter. Mix 6 sec/speed 6.

4  

Add eggs and blend 6 sec/speed 6.

5  

Add flour and baking powder and combine 12 sec/Interval.

6  

Stir in nuts and chocolate.

7  

Spread into prepared tin. Bake 20 to 25 minutes or until just set in the middle. Leave in oven to cool.

8  

Cut into bars, dust with icing sugar and try and stop at one.

Served with

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