Macadamia Parmesan Shortbread WafersMake on Fresco
A little crackers? (I get asked that frequently and my answer is yes...) I love a good cracker to go with my cheese, and to be honest, it is pretty hard to buy a cracker that tastes as good as a homemade one. But don’t take my word for it, give these a little run and you tell me. I love these, they need no cheese to tizzy them up, and can stand completely in their own delicious right.
I think that these are perfect as a Christmas gift. Think wheel of Brie, ribbon and a nice bottle of something naughty....plus these all wrapped up in cellophane! Awwww, great personal pressie!
Teachers, bosses, mother in laws, neighbours...sorted. (You’re welcome!)
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 65 Grams parmesan cheese cubed
- Few rosemary leaves
- 65 Grams salted and roasted macadamias
- 45 Grams butter BUY
- 70 Grams plain flour BUY
- Freshly ground black pepper
Preheat oven to 200ºC.
Place Parmesan and rosemary into the Thermomix bowl and mill 10 sec/speed 10. Set aside.
Place macadamias into the Thermomix bowl and mill 7 sec/speed 7.
Place remaining ingredients into bowl including Parmesan mix and blend 8 sec/speed 7.
Tip out onto floured board or Silpat mat, knead together gently with hands, roll out and cut into rounds. Garnish with 1 rosemary leaf in the centre of each biscuit.
Place on lined baking tray and cook for 8-10 minutes until golden around the edges. Allow to cool before serving with dips, olives, cheeses and fruit.
These make a beautiful gift paired with a wheel of brie, some fresh pears and perhaps a bottle of apple cider or wine.