Mango Coconut Nice Cream
Totally dairy free ice cream never tasted so good, or was so good for you! It's never not the season for Mango Coconut (with those yummy little flecks of vanilla) nice cream!! Enjoy.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 2 400ml tins coconut cream Recipe
- 160 Grams golden caster sugar
- 2 Teaspoons vanilla bean paste BUY
- 4 egg yolks
- Flesh 2 mangoes (300g minimum)
Place coconut cream, sugar, vanilla and yolks into Thermomix bowl and cook 8 min/80°C/speed 3.
Cook a further 2 min/90°C/speed 3.
Cool completely before freezing in flat tray for 4 hours or overnight.
Cut into chunks and return to Thermomix bowl with mangoes.
Blend 1.5 min/speed 10.
Return to freezer for 4 hours.
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