Place the mango into TM bowl and mill 10 sec/speed 10.
Add lime juice and continue to blend 1 min/speed 10 with the aid of the spatula, until creamy and aerated. You can insert the Butterfly at this stage which will definitely improve the aeration. Do not whip over speed 4 if using the Butterfly.
Serve immediately. This will re-freeze and become quite solid. Best made the day of service.