Preheat oven to 140°C and line a large baking tray with paper. Set aside.
Place egg whites into TM bowl and whip 5 min/37°C/Butterfly/speed 3/MC off.
Add maple syrup and vanilla through hole in lid as you whip for a further 2 min/50°C/Butterfly/speed 3.
Add all remaining ingredients except the dried fruit and mix 12 sec/Interval.
Spread this mixture out onto the prepared tray and bake 1 hour. Part way through, remove tray from oven to break the mixture into pieces, return to the oven.
Leave in turned off oven for around 20 minutes longer. Cool.
Mix in the dried fruit and store in an airtight container.