MargranitasMake on Fresco
This little go-er is from the Mexican Fiesta ebook. If you don't have it yet, it is TIME to either go get it HERE. OR join us on the Insider Club and get it Scott free. That's right, something for nothing. A jolly good drink for nothing. (well you know what I mean!)
If you are partial to a salty sweet glass of granita, this is definitely going to be right up your alley and I am told (as a non-drinker) that it is completely refreshing and the perfect thing on a hot steamy night after you have been having a chilli eating competition. Trust me. I wouldn't lie to you. Enjoy.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- pink salt flakes BUY
- 30 Grams caster sugar (optional)
- 300 Grams ice cubes
- 60 Grams Tequila
- 30 Grams Triple Sec
- 30 Grams lime juice, plus 1 additional lime
- 2 Drops doTERRA Oils Lime Oil (optional) BUY
- 1 Slice lime per glass for garnish
Pour pink salt flakes onto a plate. Cut 1 lime in half and rub around the rim of the glasses, then dip the glasses into the salt. Refrigerate glasses for at least 5 minutes.
If using sugar, place into Thermomix bowl and mill 10 sec/speed 10.
Add remaining ingredients (apart from sliced lime for garnish) into Thermomix bowl and blend 30 sec/speed 10. Immediately pour into chilled glasses and serve with slice of lime.