Tenina.com's Marinara Sauce (Basic Pasta Sauce)

Need

25 Gram Extra Virgin Olive Oil (EVOO)
1 red onion, peeled and halved
4 cloves garlic
120 Milliliter red wine
2 x 400 Gram diced tinned tomatoes
1 Teaspoon fennel seeds
Generous Pinch pink salt flakes
Freshly cracked black pepper
2 Teaspoon coconut sugar (optional)
Fresh basil leaves and stalks, to taste

Do

Place oil, onion and garlic into the Thermomix bowl and chop 3 seconds/ speed 5.
Add red wine and cook 10 minutes/Varoma/speed 1/MC off.
Add tomatoes, fennel seeds, salt and pepper and cook 20 minutes/100°C/speed 1.
Taste and adjust seasoning, adding sugar if required.
Add basil and stalks and allow to infuse through the sauce while it cools. Remove the basil prior to use.
Store in sterilised bottles in the fridge until use.

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