Marinated Beef Steak with Chimichurri

Serves 2 Prep Time 2 hours   Cook Time 20 minutes   Rated:    
by Tenina Holder

Aussies love a good steak. (Don't we??) I am a medium-rare girl when it comes to steak and I often find it can be a bit tricky to get that just right. However, with the help of your Varoma, I think you can get your steak perfectly cooked, with just a little effort. It might seem odd to steam meat first, but I assure you it helps the fat render well, and starts the cooking process which then just needs finishing off in a very hot pan. I only use 100°C deliberately, it is not a typo. Using this method— a similar idea to sous-vide — has the meat tender and moist.

Teamed with chimichurri, which I absolutely love, and the brightness of capsicum puree, you only need to add are Scalloped Potatoes and you are in all sorts of colourful foodie heaven.

TIP:

Stasher bags are silicone bags that completely seal and can be used to marinate, steam, sousvide, or store. Non plastic, non reactive and environmentally friendly, I used to sell them in my online store, but they are now widely available in good kitchen stores. They have become a standard piece of equipment for me in my kitchen. Each stasher bag will hold approximately 500–600 grams of steak or other protein.

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