Tenina.com's Marrakesh Carrots



  1. Place all the dressing ingredients (only use 60g combined lemon and lime juice) into TM bowl and blend 10 sec/speed 10.

  2. Set aside in a large mixing bowl. Do not wash TM bowl.

  3. Place carrots into TM bowl and chop 3 sec/speed 5. Check consistency and if you prefer it finer, chop for a further 1 sec/speed 5.

  4. Place carrot into mixing bowl with dressing.

  5. Add chick peas, dates, spring onions, coriander and pistachios to mixing bowl and stir through thoroughly.

  6. Add half the feta and stir lightly.

  7. Serve immediately with the extra feta, or place into fridge and use within three days.

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