Put all candy bars in large glass bowl with butter.
Melt in Microwave/Grill on Microwave Function for 2 minutes.
Add Coco Pops, and stir vigorously, adding coconut to taste.
The mix should be very thick, if not add more coconut.
Push into square (9 inch) pan, working with damp fingers to smooth top.
Refrigerate until set.
Meanwhile melt chocolate with cream on Induction 2.
Spread over top of slice and set.
Remove from pan in one piece and cut into pieces.