Tenina.com's Melon Splices

Need

The Melon part
700 Gram water melon, cubed
30 Gram fresh lemon juice
4 Drop doTERRA lime oil
Pinch pink salt flakes
The Coconut part
400 ml Tin coconut cream Recipe
1 Teaspoon vanilla bean paste
60 Gram pure maple syrup

Do

Place ice cream moulds on a tray and insert popsticks.
To make the melon layer, place all ingredients into the Thermomix bowl. Blend 1 min/speed 8.
Pour into moulds half way up. Freeze for at least 2 hours or until frozen.
To make the coconut layer, place all ingredients in the Thermomix. Blend 10 sec/speed 5.
Pour into moulds to fill. Freeze for at least 2 hours.

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