Place 100-200g of chocolate chips/callets/pieces into a ziplock bag.
Add enough water to the Thermomix bowl so that it won’t touch the base of the simmering basket.
Place the bag of chocolate into the simmering basket.
Heat 6 min/Varoma/speed 1.
Voila! If you use 100g or above, leave the lid on for a few more minutes after the heating function has finished.
Massage the bag if there are any still unmelted pieces.
Push to the corner of the bag, (I love a pastry scraper for this job) give it a little snip and you are ready to go!
Use as needed for any project requiring a small amount of melted chocolate.