Preheat oven to fan forced 175°C.
Place garlic, Parmesan, and dry spices into Thermo bowl and mill 8 sec/speed 9. Set aside.
Place all remaining ingredients into Thermo bowl and mix 7 sec/speed 7.
Knead 2 min/Interval until sticky dough is formed.
Tip dough out onto floured Silicone Mat and bring together by hand. Divide into four and working one piece at a time, roll as thinly as possible between 2 layers of baking paper. Sprinkle with topping and roll into dough with paper.
Lay on baking tray and score with pizza cutter into whatever shapes you desire.
Bake for 10 minutes and then remove until all crackers are cooked. Break apart and mound onto one tray. Leave in 100°C oven until fully crispy! (About 30 minutes)
Wrap in foil and keep in the fridge for total crispy-ness to remain...but I bet they will be gone the moment any dip gets near them!