Tenina.com's Mexican Tortilla Stack



  1. Preheat oven to 180°C. Grease a springform tin that fits the circumference of the tortillas you use.

  2. Place parmesan into the Thermomix bowl and mill 10 sec/speed 10 Add ricotta and combine 8 sec/speed 6.

  3. To assemble the tortilla stack place some of the cheese mix at the bottom of the tin. Top with a tortilla followed by salsa, rice, beans and cheese. Repeat until the tin is full. On the last tortilla put just salsa and cheese on top.

  4. Bake for 30-35 minutes.

  5. Serve with smashed avocado and sour cream. Garnish with sliced red chillies if desired.

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