Mint Vanilla Lemonade
Relax on a summer afternoon with this refreshing, unique blend of flavours -- lemon, mint and vanilla! Super quick to whip up, and really pretty as well as being a bit more elegant than your usual homemade lemonade, get onto it. Fragrant, cooling and mum friendly! (Go ahead, add vodka or gin, it's allowed!)
(I got you!)
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 150 Grams raw caster sugar BUY
- 2-3 large lemons, cut into eighths
- Generous Handfuls fresh mint
- 2-3 Teaspoons vanilla bean paste BUY
- 2 Litres water
- Ice to serve
Do
- 1
Place sugar, lemons and mint into Thermomix bowl and chop 3 sec/speed 5.
- 2
Add 1 litre water and stir gently 10 sec/Reverse/speed 2.
- 3
Strain mixture well into a 2 litre jug, reserving solids.
- 4
Return solids to Thermomix bowl and add another litre of water. Stir 10 sec/Reverse/speed 2.
- 5
Strain and add to first amount of liquid. Stir through the vanilla bean paste using a silicone spatula.
- 6
Dilute further to taste and serve over ice.
- 7
You can use sparkling mineral water for some of the water amount, but not all of it as it will fizz up and spill over the rim of the TMbowl.
- 8
Garnish with ½ a vanilla bean per glass if desired.