Well it goes without saying that to have Muesli Bars, one must have, well, Muesli….so the same would be true of Granola bars! This is a Muesli, slash, Granola bar recipe and of course, I recommend you first make my Granola recipe. It is a really quick fix for those of us who stand in front of a microwave and say 'Hurry, Hurry"! So if you are in my camp (busy and hungry) as long as you have your muesli slash granola ready, this is a snap!
And I will take no responsibility for the taste result if you do NOT use my recipe for Granola....this will just taste better if you do…enough said!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 65 Grams Butter BUY
- 65 Grams honey
- 10 Grams Cocoa Powder BUY
- 450 Grams granola/museli
- 200 Grams Chocolate dark in pieces BUY
- 1 Tablespoon Coconut Oil BUY
Preheat oven 180ºC on a fan forced setting and line a rectangular baking tin with paper.
Place butter, honey and cacao in Thermomix bowl and cook for 3 min/100ºC/speed 2.
Add granola and blend for 5 sec/Reverse/speed 3-4.
Press into prepared pan using MC to smooth the surface. Bake for 25 minutes.
Meanwhile, melt the chocolate with the coconut oil either on Induction 3-4 or chop in Thermomix bowl, then melt for 5-6 min/37º/speed 2.
Drizzle or flick (or absolutely ladle) over surface of cooked Muesli Bars and set until cold.
Cut into lengths and don't eat them all at once!