Place nuts into a cold oven set to 200℃ and toast 10 minutes exactly. Remove nuts to cool and reduce temperature to 170℃.
Place nuts, sugar and flour into TM bowl and mill 8 sec/speed 8.
Add butter, salt and vanilla and blend 8 sec/speed 8.
Roll mixture into balls and bake 7-8 minutes until golden. Whilst still warm, roll in heaps of icing (10x) sugar and cool. Repeat dredging of sugar. Store in an airtight container with a little extra of the 10x sugar.
Ten Times (or 10x)Refers to the number of times sugar is milled in a commercial enviroment to get fine icing sugar…so you have the whole recipe right there in the name
Mill amount of sugar needed (no less than 250g for efficiency) 1 min/speed 10. Cool. Repeat milling and cooling 10 times…now could it be any plainer than that?? This will not store successfully, but will harden into a large mass, so make as needed and use within 24 hours.