Nutty Butter Cookies

Makes 20-25 Prep Time 5 minutes   Cook Time 15 minutes   Rated:

Guys you know me by now…put butter or chocolate into a sentence about food and I’m there ringing my cow bell!! I have been running around the countryside (without my cowbell) doing cooking classes, book signings and general food touristry and have been telling all and sundry about 10 x (or Ten Times) so thought I better put it up here, and what better excuse for a batch of 10 x than these delectable little melt in your mouth morsels? The recipe of 10x Sugar appears in that Australian Best Selling cookbook, we all know and want to love, Keeping it Simple. Available here, right here...go get yours ASAP. Enjoy…WARNING: these are equally delicious cooked as uncooked.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place nuts into a cold oven set to 200℃ and toast 10 minutes exactly. Remove nuts to cool and reduce temperature to 170℃.

2  

Place nuts, sugar and flour into Thermomix bowl and mill 8 sec/speed 8.

3  

Add butter, salt and vanilla and blend 8 sec/speed 8.

4  

Roll mixture into balls and bake 7-8 minutes until golden. Whilst still warm, roll in heaps of icing (10x) sugar and cool. Repeat dredging of sugar. Store in an airtight container with a little extra of the 10x sugar.

5  

Ten Times (or 10x)Refers to the number of times sugar is milled in a commercial enviroment to get fine icing sugar…so you have the whole recipe right there in the name

6  

Mill amount of sugar needed (no less than 250g for efficiency) 1 min/speed 10. Cool. Repeat milling and cooling 10 times…now could it be any plainer than that?? This will not store successfully, but will harden into a large mass, so make as needed and use within 24 hours.

More Bakery

That's all the recipes!

No more recipes to load